Ingredients For Coconut Milk Cake With Pistachios, Whipped Coconut Cream And Strawberry Glaze Recipe
1 cup Coconut oil, melted, plus more for greasing
3 cup All purpose flour
1.75 cup Granulated sugar
1.75 teaspoon Baking powder
1 teaspoon Sea salt
1 teaspoon Ground cardamom
3 cup Full fat, canned coconut milk
1 teaspoon Vanilla extract
0.5 cup Chopped, toasted unsalted pistachios
15 ounce Three cans unsweetened, full fat coconut milk, refrigerated overnight
2 teaspoon Vanilla extract or vanilla bean paste
2 cup Powdered sugar
0.5 cup Freeze dried berries, crushed into a powder
Nutrition value
934
calories per serving
70 g Fat10 g Protein67 g Carbs14 g FiberOther
Current Totals
70 g Fat
10 g Protein
67 g Carbs
14 g Fiber
MacroNutrients
Carbs
67 g
Protein
10 g
Fiber
14 g
Fats
Fat
70 g
Vitamins & Minerals
Calcium
38 mg
Iron
4 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
