Ingredients For Coconut Milk Cake With Pistachios, Whipped Coconut Cream And Strawberry Glaze Recipe
1 cup Coconut oil, melted, plus more for greasing
3 cup All purpose flour
1.75 cup Granulated sugar
1.75 teaspoon Baking powder
1 teaspoon Sea salt
1 teaspoon Ground cardamom
3 cup Full fat, canned coconut milk
1 teaspoon Vanilla extract
0.5 cup Chopped, toasted unsalted pistachios
15 ounce Three cans unsweetened, full fat coconut milk, refrigerated overnight
2 teaspoon Vanilla extract or vanilla bean paste
2 cup Powdered sugar
0.5 cup Freeze dried berries, crushed into a powder
Nutrition value
934
calories per serving
70 g Fat10 g Protein67 g Carbs14 g FiberOther
Current Totals
70 g Fat
10 g Protein
67 g Carbs
14 g Fiber
MacroNutrients
Carbs
67 g
Protein
10 g
Fiber
14 g
Fats
Fat
70 g
Vitamins & Minerals
Calcium
38 mg
Iron
4 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment