Coconut Mango Chicken With Black Beans Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned on all sides.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add onion and garlic, and cook until softened.
• STEP 3.Add coconut milk, mango chunks, black beans, and spices to the skillet. Stir well to combine.
• STEP 4.Return the chicken to the skillet and bring the mixture to a simmer. Cover and cook for 20-25 minutes, or until the chicken is cooked through.
• STEP 5.Serve the Coconut Mango Chicken with Black Beans over rice or with a side of vegetables. Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in a mixture of coconut milk, lime juice, and spices for 1-2 hours before cooking.
• If you prefer a spicier dish, add some chopped jalapenos or red pepper flakes to the sauce.
• Garnish the dish with fresh cilantro or chopped green onions for added freshness and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the Coconut Mango Chicken with Black Beans as a main course with rice or as a filling for tacos or burritos.