Coconut Kaju Burfi is a delicious Indian sweet made with coconut and cashews. It has a rich and creamy texture with a hint of coconut flavor. This sweet is perfect for festivals and special occasions.
STEP 1.In a pan, roast the cashews until golden brown.
STEP 2.In another pan, heat ghee and add grated coconut. Cook until it turns light brown.
STEP 3.Add condensed milk and mix well. Cook until the mixture thickens.
STEP 4.Add the roasted cashews and mix well. Pour the mixture into a greased tray and let it cool.
STEP 5.Once cooled, cut into desired shapes and serve.
Cooking Tips
Make sure to roast the cashews on low heat to avoid burning.
You can add cardamom powder for extra flavor.
Store the burfi in an airtight container to maintain freshness.
Storage and Serving
Store the burfi in an airtight container at room temperature for up to a week.
Serve as a dessert or as a sweet treat with tea or coffee.
Nutrition value
113
calories per serving
9 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
9 g Fat
1 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
