Coconut Kaju Burfi Recipe

Cooking Directions

• STEP 1.In a pan, roast the cashews until golden brown.
• STEP 2.In another pan, heat ghee and add grated coconut. Cook until it turns light brown.
• STEP 3.Add condensed milk and mix well. Cook until the mixture thickens.
• STEP 4.Add the roasted cashews and mix well. Pour the mixture into a greased tray and let it cool.
• STEP 5.Once cooled, cut into desired shapes and serve.

Cooking Tips

• Make sure to roast the cashews on low heat to avoid burning.
• You can add cardamom powder for extra flavor.
• Store the burfi in an airtight container to maintain freshness.

Storage and Serving

• Store the burfi in an airtight container at room temperature for up to a week.
• Serve as a dessert or as a sweet treat with tea or coffee.