Coconut Honey Lime Shrimp With Sriracha Mango Dip Recipe

Ingredients For Coconut Honey Lime Shrimp With Sriracha Mango Dip Recipe

• 1 pound Shrimp uncooked large, peeled and deveined
• 0.25 cup Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.33000000000000007 cup Honey
• 0.25 cup Lime juice
• 1 tablespoon Soy Sauce Low Sodium
• 0.25 can Coconut cream from coconut milk
• 1 teaspoon Garlic powder
• 0.5 teaspoon Ground ginger
• 1 teaspoon Sriracha/asian hot red chili sauce
• Reserved blender marinade
• 2 Mangoes peeled
• 1 tablespoon Apple cider vinegar depending on desired tang
• 3 tablespoon Vanilla yogurt
• 1 teaspoon Sriracha more or less to taste
• Cilantro
• Fresh lime juice