Coconut-Granola Yogurt Parfaits Recipe

Cooking Directions

• STEP 1.In a glass or jar, layer a spoonful of yogurt at the bottom.
• STEP 2.Sprinkle a layer of granola on top of the yogurt.
• STEP 3.Add a layer of coconut flakes.
• STEP 4.Repeat the layers until the glass or jar is filled.
• STEP 5.Top with a dollop of yogurt and a sprinkle of granola and coconut flakes.
• STEP 6.Serve immediately or refrigerate for later.
• STEP 7.To serve, you can enjoy the parfait as is or mix the layers together for a creamy and crunchy texture.

Cooking Tips

• Use your favorite flavor of yogurt for variety.
• Choose a granola that is low in added sugars and high in fiber.
• To make it more filling, add sliced fruits like berries or bananas between the layers.
• For added sweetness, drizzle honey or maple syrup over the layers.
• If you prefer a warm parfait, you can heat the granola in the oven for a few minutes before assembling.

Storage and Serving

• These parfaits are best served fresh, but you can store them in the refrigerator for up to 2 days.
• If refrigerating, keep the granola separate until ready to serve to maintain its crunchiness.
• You can also prepare the individual components in advance and assemble the parfait right before serving.
• Serve the parfaits chilled for a refreshing treat.
• Enjoy these Coconut-Granola Yogurt Parfaits as a quick and nutritious breakfast or as a satisfying snack.