Coconut Fingers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the shredded coconut, sugar, flour, and melted butter. Mix until well combined.
• STEP 3.Take small portions of the mixture and shape them into finger-like shapes. Place them on the prepared baking sheet.
• STEP 4.Bake in the preheated oven for 15-20 minutes, or until the coconut fingers are golden brown and crispy.
• STEP 5.Remove from the oven and let them cool completely before serving.
• STEP 6.Optional: Melt some chocolate and dip the cooled coconut fingers halfway into the chocolate. Place them on a wire rack to allow the chocolate to set.
• STEP 7.Store the coconut fingers in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Make sure to use unsweetened shredded coconut for this recipe to control the sweetness.
• If you prefer a stronger coconut flavor, you can add a few drops of coconut extract to the mixture.
• For a gluten-free version, you can substitute the all-purpose flour with almond flour or gluten-free flour blend.

Storage and Serving

• Coconut fingers can be served as a snack or dessert.
• They are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 1 week.
• Serve them on a platter or in individual serving bowls for easy snacking.