Sushi Fingers Recipe

Name: Sushi Fingers Recipe
Total time: 50 min
Yield: 8
Cuisine: Japanese

Recipe By Taste

These easy-to-make sushi fingers are a light meal alternative, and are perfect for little fingers at dinner time, too.

4.2

10 Rating -

Rate

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

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Ingredients for Sushi Fingers Recipe

0.19 cup Sushi rice, rinsed, drained
0.13 teaspoon Salt
0.03 cup Mirin seasoning
1/25 cup Rice wine vinegar
0.13 Lebanese cucumber, thinly sliced crossways
18.75 gram Smoked Salmon
0.13 tablespoon Vegetable Oil
1/4 teaspoon Sesame oil
0.38 teaspoon Soy sauce
1/4 teaspoon Lemon juice
0.19 teaspoon Miso paste

Nutrition
value

223

calories per serving

5 g Fat8 g Protein36 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
36g
Fiber
2g

MacroNutrients

Carbs
36g
Protein
8g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
34mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
28mg
Vitamin B9
217mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste