Coconut Curry Chicken Legs Recipe

Ingredients For Coconut Curry Chicken Legs Recipe

• 2 tablespoon Vegetable Oil
• 4 pound 8 chicken legs about
• 2 tablespoon Butter
• 2 Medium onions thinly sliced
• 2 Cloves garlic minced
• 2 inch Ginger finely grated
• 1 stalk Lemongrasstrimmed & bashed
• 2 tablespoon Mild yellow curry powder
• 0.5 teaspoon Kashmiri chili powder or a mild chili powder & a pinch of cayenne
• 14 ounce Can Coconut Milk
• 1.5 cup Chicken broth or as needed
• Kosher salt & fresh cracked pepper
• Cilantro
• Scallions sliced or curled