Come and try our delicious recipe for coconut crusted chicken dippers. With a nutty coconut coating and served with a fiery dip, they are perfect party food.
Ingredients For Coconut Crusted Chicken Dippers Recipe
3 tablespoon Seasoned flour
1 Large egg, beaten
150 gram Fresh white breadcrumbs
50 gram Desiccated coconut
400 gram Mini chicken fillets, halved
Sunflower oil, for frying
Spinach leaves, to serve
2 tablespoon Thai Red Curry Paste
200 gram Tub greek yoghurt
Nutrition value
445
calories per serving
25 g Fat26 g Protein28 g Carbs4 g FiberOther
Current Totals
25 g Fat
26 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
26 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
98 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
296 mg
Selenium
36 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
