Coconut-Coriander Chutney Recipe

Ingredients For Coconut-Coriander Chutney Recipe

• chutney
• 300 gram coriander leaves with tender shoots; rinsed well
• 50 gram finely grated coconut
• salt to season
• water as needed
• 2 dried red chillies
• 2 garlic cloves; peeled and chopped
• 2 green chillies broken
• 1 small lemon sized tamarind; cleaned
• tempering
• 1 teaspoon urad daal/ split black gram
• 1 teaspoon black mustard seeds
• 1 tablespoon Oil
• 1 broken dried red chilli
• 6 curry leaves broken
• 1 pinch asafoetida/hing powder