Coconut Chickpea Curry Recipe

Ingredients For Coconut Chickpea Curry Recipe

• 375 gram Dried flat rice noodles
• 2 tablespoon Olive oil
• 1 Brown onion, coarsely chopped
• 1.5 tablespoon Grated fresh ginger
• 2 Garlic Cloves, Crushed
• 3 teaspoon Ground Cumin
• 2 teaspoon Ground coriander
• 1 teaspoon Ground turmeric
• 400 gram 2 x cans chickpeas, rinsed, drained
• 400 milliliter Can light coconut cream
• 270 milliliter Can light coconut milk
• 1 teaspoon Massel vegetable or chicken style stock powder