Coconut Chickpea Curry Recipe

Name: Coconut Chickpea Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Taste

On the table in just 15 minutes, this budget-busting indian-inspired dish is delicious finished with a squeeze of fresh lime.

4.3

21 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Coconut Chickpea Curry Recipe

375 gram Dried flat rice noodles
2 tablespoon Olive oil
1 Brown onion, coarsely chopped
1.5 tablespoon Grated fresh ginger
2 Garlic Cloves, Crushed
3 teaspoon Ground Cumin
2 teaspoon Ground coriander
1 teaspoon Ground turmeric
400 gram 2 x cans chickpeas, rinsed, drained
400 milliliter Can light coconut cream
270 milliliter Can light coconut milk
1 teaspoon Massel vegetable or chicken style stock powder

Nutrition
value

1131

calories per serving

51 g Fat32 g Protein129 g Carbs38 g FiberOther

Current Totals

51 g Fat
32 g Protein
129 g Carbs
38 g Fiber

MacroNutrients

Carbs
129 g
Protein
32 g
Fiber
38 g

Fats

Fat
51 g

Vitamins & Minerals

Calcium
367 mg
Iron
11 mg
Vitamin A
614 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
289 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
256 mg
Manganese
5 mg
Phosphorus
560 mg
Selenium
61 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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