Coconut Braised Pork Pho Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and saut��� garlic, ginger, and lemongrass until fragrant.
• STEP 2.Add pork, coconut milk, chicken broth, fish sauce, and sugar to the pot. Bring to a boil, then reduce heat and simmer for 1-2 hours until the pork is tender.
• STEP 3.Cook rice noodles according to package instructions and divide them among serving bowls.
• STEP 4.Ladle the coconut braised pork and broth over the noodles. Top with bean sprouts, fresh herbs, and lime wedges.
• STEP 5.Serve the coconut braised pork pho hot and enjoy!

Cooking Tips

• You can use pork shoulder or pork belly for this recipe. Cut the pork into bite-sized pieces before braising.
• For a spicier version, add sliced chili peppers or chili sauce to the broth.
• Garnish the pho with additional toppings like sliced onions, cilantro, and Thai basil for extra flavor.

Storage and Serving

• Leftover coconut braised pork pho can be stored in the refrigerator for up to 3 days.
• Reheat the pho in a pot over medium heat until heated through.
• Serve the pho with additional lime wedges, herbs, and bean sprouts for a fresh and vibrant presentation.