Cocoa Almond French Toast Recipe

Cooking Directions

• STEP 1.In a shallow dish, whisk together cocoa powder, almond milk, eggs, and vanilla extract.
• STEP 2.Dip each slice of bread into the mixture, allowing it to soak for a few seconds on each side.
• STEP 3.Heat a non-stick skillet over medium heat and melt butter. Cook the soaked bread slices until golden brown on each side.
• STEP 4.Serve the French toast with sliced almonds and a drizzle of maple syrup.

Cooking Tips

• Use stale bread for better absorption of the cocoa almond mixture.
• Add a pinch of cinnamon or nutmeg to the cocoa almond mixture for extra flavor.
• Serve with fresh berries or whipped cream for a delightful twist.

Storage and Serving

• Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a toaster or oven to regain crispiness.
• Serve with a side of fresh fruit or a dollop of yogurt for a complete breakfast.