Cluster beans poriyal Recipe

Cooking Directions

• STEP 1.Wash and trim the ends of the cluster beans. Cut them into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add urad dal and curry leaves.
• STEP 3.Add chopped onions and saut茅 until they turn translucent. Then, add the cluster beans and mix well.
• STEP 4.Cover and cook the beans on low heat until they are tender. Stir occasionally to prevent sticking.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well and cook for a few more minutes.
• STEP 6.Garnish with freshly grated coconut and serve hot with rice and sambar or rasam.

Cooking Tips

• Make sure to trim the ends of the cluster beans before cooking.
• To retain the vibrant green color of the beans, blanch them in boiling water for a minute before cooking.
• You can add grated coconut at the end for extra flavor and texture.

Storage and Serving

• Cluster beans poriyal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the poriyal in a pan or microwave before serving.
• Serve as a side dish with rice and sambar or rasam.