Club kachori Recipe

Cooking Directions

• STEP 1.Prepare the dough by mixing all-purpose flour, semolina, ghee, and salt. Rest the dough for 30 minutes.
• STEP 2.For the filling, cook mashed potatoes with spices, green chilies, and ginger-garlic paste.
• STEP 3.Divide the dough into small balls and roll them into small discs. Place a spoonful of filling in the center and seal the edges.
• STEP 4.Deep fry the kachoris until golden brown and crispy.
• STEP 5.Serve hot with tamarind chutney and green chutney.

Cooking Tips

• Make sure the oil is hot enough before frying the kachoris to ensure they turn out crispy.
• You can add roasted cumin powder and amchur (dry mango powder) to the filling for extra flavor.
• Serve the kachoris immediately after frying for the best taste and texture.

Storage and Serving

• Club kachoris are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or on a stovetop pan before serving.