Clementine Jelly Recipe

Name: Clementine Jelly Recipe
Total time: 70 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

Sweet bite-sized clementine jellies are coated in a spiced sugar for the perfect end to a festive meal.

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1hr 10minstotal

ingredients serves

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Ingredients For Clementine Jelly Recipe

500 gram Clementine
50 gram Caster sugar
6 milliliter Citric acid
225 milliliter Glucose syrup
550 gram Granulated sugar
25 gram Pectin jaune
500 gram Granulated sugar
2 Cloves
4 Star anise
0.5 stick Cinnamon
500 gram Clementine
50 gram Caster sugar
25 gram Pectin jaune
550 gram Granulated sugar
225 milliliter Glucose syrup
6 milliliter Citric acid
500 gram Granulated sugar
2 Cloves
4 Star anise

Nutrition
value

1885

calories per serving

87 g Fat16 g Protein262 g Carbs14 g FiberOther

Current Totals

87 g Fat
16 g Protein
262 g Carbs
14 g Fiber

MacroNutrients

Carbs
262 g
Protein
16 g
Fiber
14 g

Fats

Fat
87 g

Vitamins & Minerals

Calcium
207 mg
Iron
11 mg
Vitamin A
5 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
4 mg
Phosphorus
293 mg
Selenium
34 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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