Clementine Granita Recipe

Cooking Directions

• STEP 1.Juice the clementines and strain the juice to remove any pulp.
• STEP 2.Add sugar to the clementine juice and stir until dissolved.
• STEP 3.Pour the mixture into a shallow dish and place it in the freezer.
• STEP 4.Every 30 minutes, scrape the mixture with a fork to create a granular texture.
• STEP 5.Repeat the scraping process until the granita is fully frozen and has a slushy consistency.
• STEP 6.Serve the clementine granita in chilled glasses or bowls.

Cooking Tips

• You can add a splash of lemon or lime juice for extra tanginess.
• For a boozy twist, add a splash of vodka or orange liqueur to the mixture before freezing.
• Garnish with fresh mint leaves or clementine segments for an elegant presentation.

Storage and Serving

• Store any leftover granita in an airtight container in the freezer for up to 1 week.
• Before serving, let the granita sit at room temperature for a few minutes to soften slightly.
• Serve the granita in chilled glasses or bowls for a refreshing dessert.