Broccoli Salad With Creamy Almond Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine broccoli florets, sliced almonds, and raisins.
• STEP 2.In a separate small bowl, whisk together almond butter, lemon juice, honey, garlic, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the broccoli mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, give the salad a good stir and adjust the seasoning if needed.
• STEP 6.Serve the broccoli salad chilled.

Cooking Tips

• You can add other vegetables to the salad, such as shredded carrots or diced red bell pepper, for extra color and flavor.
• If you don't have almond butter, you can use peanut butter or cashew butter as a substitute.
• Garnish the salad with additional sliced almonds and a sprinkle of chopped fresh herbs, such as parsley or cilantro.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good stir to redistribute the dressing.
• Serve the broccoli salad as a side dish with grilled chicken or fish, or as a light lunch on its own.