Classic Vanilla Bean White Layer Cake Recipe

Ingredients For Classic Vanilla Bean White Layer Cake Recipe

• 1 cup Milk, at room temperature
• 2 teaspoon Dried lavender flowers
• 6 Large egg whites, at room temperature
• 2 teaspoon Almond extract
• 1 tablespoon Rodelle vanilla bean paste
• 2.25 cup Cake Flour
• 1.75 cup Granulated sugar
• 4 teaspoon Baking powder
• 1 teaspoon Salt
• 12 tablespoon Unsalted butter, room temperature and cut into pieces
• 2 cup Unsalted Butter, Softened To Room Temperature
• 4 cup Powdered sugar
• pinch A pinch of salt
• 2 tablespoon Heavy cream
• 2 teaspoon Rodelle pure vanilla extract