Classic Fish Cakes Recipe

Name: Classic Fish Cakes Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By The Daring Gourmet

Delightfully crispy on the outside, tender, moist and flaky on the inside, this classic fish cakes recipe is bound to be a hit

4.9

21 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Classic Fish Cakes Recipe

1/2 Large potatoes, diced, boiled and drained
1/4 pound White fleshed fish, cooked
1/4 Large egg
3/4 tablespoon Sour cream
1/2 tablespoon Butter, Softened
1/2 Green Onions, Sliced
3/4 tablespoon Chopped Fresh Parsley
1/4 teaspoon Sea salt
0.06 teaspoon Freshly ground black pepper
0.13 teaspoon Dry ground mustard
As required Panko breadcrumbs, for coating
As required Oil For Frying
As required Homemade tartar sauce

Nutrition
value

113

calories per serving

2 g Fat5 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
5g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
62mg
Iron
2mg
Vitamin A
295mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Daring Gourmet