Classic Pareve Apple Cake Recipe

Recipe By The Spruce Eats

This company-worthy cake, with its layers of cinnamon-laced apples, is a classic example of the dessert dubbed jewish apple cake. Food historians and writers have surmised that the name likely refers to the fact that the cake is made with oil and orange juice instead of butter and milk, which makes it the perfect pareve follow-up to a festive meat meal.

4.9
18 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Classic Pareve Apple Cake
plan
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ingredients serve

Ingredients for Classic Pareve Apple Cake Recipe

  • 0.09 cup Granulated sugar
  • 0.13 teaspoon Cinnamon
  • 0.38 cup All purpose flour
  • 1/4 cup Sugar
  • 0.13 tablespoon Baking powder
  • 0.13 teaspoon Salt
  • 0.13 cup Neutral Oil
  • 1/2 Large eggs
  • 0.03 cup Orange juice
  • 0.31 teaspoon Pure vanilla extract
Nutrition
value
668
calories per serving
50 g Fat6 g Protein49 g Carbs2 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    6g
  • Carbs
    49g
  • Fiber
    2g

MacroNutrients

  • Carbs
    49g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats