Classic Pareve Apple Cake

Classic Pareve Apple Cake Recipe

4.9
18 Rating

Share

About Classic Pareve Apple Cake Recipe:

This company-worthy cake, with its layers of cinnamon-laced apples, is a classic example of the dessert dubbed jewish apple cake. Food historians and writers have surmised that the name likely refers to the fact that the cake is made with oil and orange juice instead of butter and milk, which makes it the perfect pareve follow-up to a festive meat meal.

... Read More
  • 2 Hr 20 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Classic Pareve Apple Cake Recipe

  • 0.09 cup Granulated sugar
  • 0.13 teaspoon Cinnamon
  • 0.38 cup All purpose flour
  • 1/4 cup Sugar
  • 0.13 tablespoon Baking powder
  • 0.13 teaspoon Salt
  • 0.13 cup Neutral Oil
  • 1/2 Large eggs
  • 0.03 cup Orange juice
  • 0.31 teaspoon Pure vanilla extract
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;