Put that turkey carcass a second life This classic turkey broth recipe is handy to have when you're looking for a healthy alternative to store-bought broth.
1 Carcass from a roasted turkey , meat removed and reserved
16 cup Cold water
1 Onion , coarsely chopped
2 Carrots , coarsely chopped
2 Celery stalks , coarsely chopped
2 Garlic cloves , lightly crushed
2 Leeks , , chopped
3 sprig Thyme
2 Bay leaves
1 tablespoon Whole peppercorns
Nutrition value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
533 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
1 mg
Phosphorus
17 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment