Meet the highlight of your holiday table: this classic roast turkey recipe With a customizable stuffing, brine, and rub combination, plus multiple methods for cooking, this easy turkey recipe will surely please your crowd.
1 Small bulb garlic, top and bottom cut off to expose cloves
3 sprig Fresh sage, thyme, and/or rosemary
0.5 cup Butter, softened
2 teaspoon Snipped fresh sage
2 teaspoon Snipped fresh rosemary
2 teaspoon Snipped fresh thyme
1 teaspoon Finely shredded orange peel
0.5 teaspoon Kosher salt
0.25 teaspoon Ground black pepper
0.33000000000000007 cup Honey
Nutrition value
793
calories per serving
33 g Fat96 g Protein28 g Carbs6 g FiberOther
Current Totals
33 g Fat
96 g Protein
28 g Carbs
6 g Fiber
MacroNutrients
Carbs
28 g
Protein
96 g
Fiber
6 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
294 mg
Iron
16 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
2 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
158 mg
Manganese
1 mg
Phosphorus
989 mg
Selenium
100 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment