Classic Italian Meatloaf - Polpettone Recipe

Recipe By An Italian In My Kitchen

A delicious baked italian meatloaf/polpettone the perfect dinner idea. a moist tasty meatloaf baked with rosemary potatoes, one pan dinner.

4.1
24 Rating - Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Classic Italian Meatloaf - Polpettone Recipe

Nutrition
value
418
calories per serving
22 g Fat29 g Protein24 g Carbs2 g FiberOther

Current Totals

  • 22 g Fat
  • 29 g Protein
  • 24 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    29 g
  • Fiber
    2 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    156 mg
  • Iron
    4 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    0 mg
  • Phosphorus
    350 mg
  • Selenium
    21 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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