Granny’s Classic Meatloaf Recipe

This classic meatloaf recipe yields a hearty and comforting dish, perfect for a family dinner or leftovers for sandwiches the next day. This hearty, warm dish is just what you need to brighten up your weekends.

4.7
18 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Granny’s Classic Meatloaf
plan
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ingredients serve

Ingredients for Granny’s Classic Meatloaf Recipe

  • 0.13 Medium sized onion
  • 1/4 Cloves garlic
  • 0.13 tablespoon Butter
  • 1/4 pound Ground beef
  • 0.13 Large egg
  • 0.13 cup Panko bread crumbs
  • 0.13 cup Milk
  • 0.13 teaspoon Kosher salt
  • 0.06 cup Ketchup
  • 0.13 tablespoon Brown sugar
  • 0.13 tablespoon Spicy brown mustard
  • As required Black pepper : to taste
  • 0.03 Cup medium Capsicums(bell pepper)

Directions: Granny’s Classic Meatloaf Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
  • STEP 2.Add the breadcrumb mixture to the beef and gently combine. Add the finely chopped onion, green bell pepper, and minced garlic to the meat mixture. Mix well.
  • STEP 3.Stir in the beaten egg, 2 tablespoons of ketchup, salt, and black pepper. Mix until all the ingredients are thoroughly incorporated. Shape the mixture into a loaf and place it in a baking dish.
  • STEP 4.In a small bowl, combine 1/4 cup ketchup, brown sugar, and Dijon mustard to create the topping. Spread this mixture evenly over the meatloaf.
  • STEP 5.Bake the meatloaf in the preheated oven for approximately 45-55 minutes, or until the internal temperature reaches 70°C.

Cooking tips

  • To ensure your meatloaf is perfectly cooked, use a meat thermometer.
  • After removing the meatloaf from the oven, allow it to rest for about 10 minutes before slicing.

Serving Tips

  • Consider serving your meatloaf with a classic brown gravy or a tomato-based sauce. The extra flavour and moisture enhance the dish.
  • Meatloaf pairs wonderfully with sides like mashed potatoes, green beans, or a fresh garden salad.
Nutrition
value
374
calories per serving
21 g Fat29 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    29g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    4mg
  • Vitamin A
    194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    22mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp