Steamed Clams And Miso Recipe

Cooking Directions

• STEP 1.Clean the clams thoroughly under cold running water to remove any dirt or sand.
• STEP 2.In a large pot, bring water to a boil and add the clams. Cover the pot and steam the clams for about 5-7 minutes, or until they open.
• STEP 3.Remove the clams from the pot and set aside. Discard any clams that did not open.
• STEP 4.In a separate bowl, mix miso paste with a small amount of the clam broth to create a smooth paste.
• STEP 5.Add the miso paste mixture back into the pot with the remaining clam broth. Stir well to combine.
• STEP 6.Return the clams to the pot and heat for another 2-3 minutes, until the broth is heated through.
• STEP 7.Serve the steamed clams and miso in bowls, garnished with chopped green onions or cilantro.
• STEP 8.Enjoy the dish with steamed rice or crusty bread to soak up the flavorful broth.

Cooking Tips

• Make sure to discard any clams that did not open during the steaming process, as they may be spoiled.
• Adjust the amount of miso paste according to your taste preference. Start with a small amount and add more if desired.
• Garnish the dish with chopped green onions or cilantro for added freshness and flavor.
• Serve the steamed clams and miso immediately to enjoy them at their best.

Storage and Serving

• Leftover steamed clams and miso can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish gently on the stovetop or in the microwave, adding a splash of water or broth to prevent it from drying out.
• Serve the reheated clams and miso with fresh garnishes and steamed rice or bread.