Clams And Lobster Enchilada Recipe

Ingredients For Clams And Lobster Enchilada Recipe

• 0.5 cup Olive oil
• 4 Whole dried arbol chiles
• 10 Garlic Cloves, Crushed
• 1 Zest Ne Lemon
• 10 sprig Oregano
• 1 Large red bell pepper, finely chopped
• 2 Carrots, finely chopped
• 2 Celery ribs, finely chopped
• 1 Medium fennel bulb trimmed, cored and finely chopped
• 1.5 Large onions, finely chopped
• 6 cup Tomato puree, preferably san marzano
• 2 teaspoon Sea salt, plus more for seasoning
• Pepper
• 12 ounce One bottle ipa or lager
• 24 Littleneck or cherrystone clams, scrubbed