Clams And Lobster Enchilada Recipe
Recipe By Food & Wine
Learn how to make Clams And Lobster Enchilada.
4.2
10 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Clams And Lobster Enchilada Recipe
- 0.13 cup Olive oil
- 1 Whole dried arbol chiles
- 2.50 Garlic Cloves, Crushed
- 1/4 Zest Ne Lemon
- 2.50 sprig Oregano
- 1/4 Large red bell pepper, finely chopped
- 1/2 Carrots, finely chopped
- 1/2 Celery ribs, finely chopped
- 1/4 Medium fennel bulb trimmed, cored and finely chopped
- 0.38 Large onions, finely chopped
- 1.50 cup Tomato puree, preferably san marzano
- 1/2 teaspoon Sea salt, plus more for seasoning
- As required Pepper
- 3 ounce One bottle ipa or lager
- 6 Littleneck or cherrystone clams, scrubbed
Nutrition
value
value
608
calories per serving
43 g Fat14 g Protein50 g Carbs34 g FiberOther
Current Totals
- Fat43g
- Protein14g
- Carbs50g
- Fiber34g
MacroNutrients
- Carbs50g
- Protein14g
- Fiber34g
Fats
- Fat43g
Vitamins & Minerals
- Calcium823mg
- Iron14mg
- Vitamin A3479mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C142mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium312mg
- Manganese9mg
- Phosphorus400mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine