This citrus salad is one of our favorite side dishes To make it ahead of time, segment the citrus, slice and roast the fennel, and whisk together the dressing up to a day in advance. Assemble it when you're ready to eat
Ingredients For Citrus Salad With Fennel & Avocado Recipe
1 Fennel bulb, sliced into wedges and roasted
1 Fennel bulb, very thinly sliced
5 Radicchio leaves, torn
2 Satsumas or 1 small orange, segmented
1 Small pink grapefruit, segmented
1 Avocado, Sliced
2 tablespoon Pine Nuts
0.25 cup Shaved pecorino
0.25 cup Fresh mint leaves
Sea salt and freshly ground black pepper
0.25 cup Extra virgin olive oil
2 tablespoon Lemon juice
1 Garlic clove, grated
0.5 teaspoon Dijon mustard
Nutrition value
613
calories per serving
38 g Fat20 g Protein67 g Carbs47 g FiberOther
Current Totals
38 g Fat
20 g Protein
67 g Carbs
47 g Fiber
MacroNutrients
Carbs
67 g
Protein
20 g
Fiber
47 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
1411 mg
Iron
22 mg
Vitamin A
23 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
477 mg
Manganese
8 mg
Phosphorus
622 mg
Selenium
1 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
