Citrus Couscous Salad Recipe

Cooking Directions

• STEP 1.Cook the couscous according to the package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked couscous, diced citrus fruits, chopped vegetables, and fresh herbs.
• STEP 3.In a small bowl, whisk together the citrus juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the couscous mixture and toss gently to combine.
• STEP 5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the citrus couscous salad chilled and garnish with additional fresh herbs, if desired.

Cooking Tips

• You can use any combination of citrus fruits such as oranges, grapefruits, and lemons.
• Feel free to add other vegetables like cucumber, bell peppers, or cherry tomatoes for extra crunch and color.
• For added protein, you can toss in some cooked chickpeas or grilled chicken.
• Make sure to let the couscous cool completely before mixing it with the other ingredients to prevent it from clumping together.

Storage and Serving

• Leftover citrus couscous salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• This salad is perfect for picnics, potlucks, or as a light lunch or dinner option.