Israeli Couscous Salad Recipe
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Fresh vegetables, an abundance of fresh herbs, and israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
3.8
30 Rating -
Rate
Non Vegdiet
1hr 35minstotal
25minsPrep
25minsCook
1hr 35m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Israeli Couscous Salad Recipe
- 1/4 teaspoon Extra virgin olive oil
- 1/4 Medium shallot, diced
- 1/2 Cloves Garlic, Minced
- 1/4 cup Israeli couscous, uncooked
- 0.31 cup Chicken Stock
- 1/2 Persian cucumbers, sliced
- 1/4 cup Chopped Fresh Spinach
- 1/4 cup Grape Tomatoes, Halved
- 1/4 cup Quartered black olives
- 0.06 cup Sliced scallions
- 0.06 cup Chopped Fresh Italian Parsley
- 0.06 cup Julienned fresh mint leaves
- 0.06 cup Julienned fresh basil leaves
- As required Lemon, Zested And Juiced
- 3/4 tablespoon Extra virgin olive oil
- 0.13 tablespoon Dijon mustard
Nutrition
value
value
223
calories per serving
19 g Fat10 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein10g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein10g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A1391mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese2mg
- Phosphorus118mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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