Seafood Cioppino Recipe

Ingredients For Seafood Cioppino Recipe

• 2 tablespoon Olive oil
• 1.5 cup Scallions, sliced, white portion only
• 2 cup Green peppers, diced
• 1.5 cup Onion diced
• 1.25 cup Fennel, diced
• 1 tablespoon Garlic, minced
• 1 cup Dry white wine
• 1 quart Fish broth
• 8 cup Plum tomatoes, chopped, peeled and seeded
• 0.5 cup Tomato puree
• 2 Bay leaves
• 0.5 teaspoon Salt, or as needed
• 0.5 teaspoon Black pepper, freshly ground
• 20 Littleneck clams, scrubbed well
• 3 Hardshell crabs, steamed
• 20 Shrimp, medium, peeled and deveined
• 1.25 pound Swordfish steaks, or halibut, diced
• 3 tablespoon Basil, shredded