Cinnamon Sauteed Pears Recipe

Cooking Directions

• STEP 1.Peel and core the pears, then slice them into thin wedges.
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the sliced pears to the skillet and sprinkle them with cinnamon and sugar.
• STEP 4.Cook the pears for about 5-7 minutes, stirring occasionally, until they are tender and caramelized.
• STEP 5.Remove the skillet from the heat and let the pears cool slightly before serving.
• STEP 6.Serve the cinnamon sauteed pears as a topping for ice cream, yogurt, or pancakes.
• STEP 7.Enjoy!

Cooking Tips

• Choose ripe but firm pears for the best texture.
• Feel free to adjust the amount of cinnamon and sugar to suit your taste.
• For an extra touch of flavor, you can add a splash of vanilla extract to the skillet.

Storage and Serving

• Leftover cinnamon sauteed pears can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over low heat until heated through.
• Serve the pears warm or at room temperature as a dessert or a topping for breakfast dishes.