Ingredients For Cinnamon Baked Pears With Crumble Topping Recipe
4 Large packham pears
0.5 cup Caster sugar
1 stick Cinnamon
100 gram Butter, chilled, finely chopped
1 cup Boiling water
0.33000000000000007 cup Self raising flour
0.33000000000000007 cup Plain flour
0.25 cup Brown sugar
Nutrition value
881
calories per serving
18 g Fat22 g Protein160 g Carbs37 g FiberOther
Current Totals
18 g Fat
22 g Protein
160 g Carbs
37 g Fiber
MacroNutrients
Carbs
160 g
Protein
22 g
Fiber
37 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
361 mg
Iron
15 mg
Vitamin A
53 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
242 mg
Manganese
7 mg
Phosphorus
552 mg
Selenium
57 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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