Baked Plums With Honey Pecan & Oat Crumble And Cinnamon Yoghurt Drizzle Recipe
Recipe By Taste
This breakfast recipe is perfect for vegetarians.
5
24 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Plums With Honey Pecan & Oat Crumble And Cinnamon Yoghurt Drizzle Recipe
- 1/4 cup Pecans
- 1/4 tablespoon Caster sugar
- 1/4 teaspoon Runny honey, plus extra to drizzle
- 0.13 cup Wholemeal flour
- 10 gram Unsalted butter softened
- 1/2 tablespoon Brown sugar
- 0.13 cup Spelt oats, toasted
- 1/4 teaspoon Ground cinnamon
- 2-2.50 Large plums, halved, stones removed
- As required Light olive oil spray
Nutrition
value
value
547
calories per serving
30 g Fat7 g Protein63 g Carbs9 g FiberOther
Current Totals
- Fat30g
- Protein7g
- Carbs63g
- Fiber9g
MacroNutrients
- Carbs63g
- Protein7g
- Fiber9g
Fats
- Fat30g
Vitamins & Minerals
- Calcium165mg
- Iron4mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus222mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste