Snickerdoodle Bagels With Cinnamon Crunch Topping Recipe
Recipe By Well Plated
Soft and chewy homemade bagels that taste just like snickerdoodle cookies. A cinnamon crunch bagel topping makes these absolutely irresistible.
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2hr 50minstotal
25minsPrep
25minsCook
2hr 50m.total
25m.Prep
25m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Snickerdoodle Bagels With Cinnamon Crunch Topping Recipe
- 1/25 cup Granulated sugar
- 0.13 tablespoon Cinnamon
- 0.13 tablespoon Red Star Platinum Instant Yeast
- 1/4 cup All Purpose Flour Or Substitute Bread Flour
- 1/4 cup White Whole Wheat Flour Or Substitute All Purpose Or Bread Flour
- 0.38 tablespoon Vital Wheat Gluten Optionalwill Yield A Softer Bagel; Omit If Using Bread Flour
- 0.13 tablespoon Cream of tartar
- 0.13 tablespoon Brown sugar
- 1/4 teaspoon Salt
- 0.19 cup Water
- 1/2 cup Water
- 1/4 tablespoon Brown sugar
- 0.03 cup White sugar
- 0.03 cup Brown sugar
- 0.38 teaspoon Cinnamon
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated