Crumble Topping Recipe

Recipe By Australiaโ€™s Best Recipes

Crunchy crumble topping for stewed fruits.

4.6
13 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Crumble Topping
plan
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ingredients serve

Ingredients for Crumble Topping Recipe

  • 1/20 cup Plain flour
  • 1/20 cup Rolled oats
  • 0.03 cup Brown sugar firmly packed
  • 0.03 cup Desiccated coconut
  • 1/20 teaspoon Ground cinnamon
Nutrition
value
63
calories per serving
4 g Fat< 1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australiaโ€™s Best Recipes