Cider-Maple Pork Chops With Woodland Bitters Compote Recipe

Ingredients For Cider-Maple Pork Chops With Woodland Bitters Compote Recipe

• 1 cup Apple cider
• 0.5 cup Pure maple syrup
• 0.25 cup Bourbon
• 2 tablespoon Light brown sugar
• 1 tablespoon Woodland bitters
• 2 sprig Thyme
• 2 Garlic cloves, smashed
• 0.75 pound Four pork rib chops
• 1 cup Apple cider
• 1 cup Pure maple syrup
• 1 teaspoon Woodland bitters
• NaN Kosher Salt And Freshly Ground Pepper
• 0.5 inch 4 granny smith apples, peeled and cut into dice
• 0.5 cup Apple cider
• 0.25 cup Dark brown sugar
• 1 tablespoon Bourbon
• 1 tablespoon Butter
• 1 teaspoon Fresh lemon juice
• 1 teaspoon Woodland bitters
• 1 stick Cinnamon