Churumuri Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine puffed rice, chopped onions, tomatoes, and green chilies.
• STEP 2.Add a squeeze of lemon juice and mix well.
• STEP 3.Sprinkle chaat masala, red chili powder, and salt to taste. Toss everything together until well coated.
• STEP 4.Garnish with chopped coriander leaves and serve immediately.
• STEP 5.Churumuri can be stored in an airtight container for up to 2 days.
• STEP 6.To serve, simply take a portion of the mixture and enjoy as is or with a side of chutney or yogurt.

Cooking Tips

• Make sure to use fresh and crispy puffed rice for the best texture.
• Adjust the spice levels according to your preference by adding more or less green chilies and red chili powder.
• You can add other ingredients like grated carrots, cucumber, or sev for added crunch and flavor.
• For a healthier version, you can also use roasted puffed rice instead of the regular variety.

Storage and Serving

• Store the churumuri in an airtight container to maintain its crispiness.
• Serve the churumuri as a snack or appetizer at parties or enjoy it as a quick and light snack.
• Pair it with a hot cup of tea or coffee for a perfect evening snack.