Chur Chur Naan Recipe

Simple and easy chur chur naan recipe prepared from all purpose dough stuffed with paneer, potatoes, ginger, chilli and other seasoning ingredients.

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Ingredients for Chur Chur Naan Recipe

  • As required FOR DOUGH
  • 1 cup maida / plain flour
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon Salt
  • 3 tablespoon Ghee
  • 1/4 cup curd
  • 3/4 cup Water
  • 1 teaspoon Oil
  • As required FOR STUFFING
  • 2 No.s Potatoes
  • 350 gram Paneer
  • 1 piece Ginger
  • 3 No.s Chilli
  • 6 No.s Dry red chillies
  • 1 tablespoon Coriander seeds
  • 1 tablespoon Kashmiri powder
  • 1 tablespoon garam masala
  • 1 tablespoon Cumin powder
  • 1 tablespoon Black pepper
  • 1 stalk fresh Coriander
  • As required Salt
  • As required OTHER
  • 1/4 cup Maida
  • 2 tablespoon Ghee

Directions: Chur Chur Naan Recipe

  • STEP 1.Dough preparation
  • STEP 1.Firstly, in a large bowl take 2 cup maida, ½ tsp sugar, ½ tsp baking powder, ¼ tsp baking soda and 1 tsp salt. Mix well.
  • STEP 1.Now add 3 tbsp ghee, crumble and mix until the flour turns moist.
  • STEP 1.Further, add ¼ cup curd and mix until it is well combined.
  • STEP 1.Add ½ cup water and start to knead the dough.
  • STEP 1.Knead for 5 minutes, to form a smooth and soft dough.
  • STEP 1.Tuck the dough and grease with 1 tsp oil. Rest the dough for 2 hours.
  • STEP 1.Stuffing preparation
  • STEP 1.Firstly, in a bowl take 2 potato, 1 cup paneer, 1 tsp ginger paste, 2 chilli and 1 onion.
  • STEP 1.Also add 1 tsp coriander seeds, ½ tsp chili powder, ½ tsp garam masala, ½ tsp cumin powder, 1 tsp aamchur, ¼ tsp pepper powder, 2 tbsp coriander and ½ tsp salt.
  • STEP 1.Mix well making sure everything is well combined.
  • STEP 1.After 2 hours of resting the dough, knead the dough again.
  • STEP 2.Pinch a large ball sized dough and dust with maida. Roll and flatten as thin as possible,now spread 2 tsp of ghee over it and sprinkle 2 tsp of maida. Mix and spread uniformly.
  • STEP 3.Now roll into a cylindrical and further roll again into a spiral.
  • STEP 4.Further using a rolling pin, flatten slightly.
  • STEP 5.Stuff a ball sized prepared stuffing and seal well.
  • STEP 6.Now sprinkle 2 tsp of coriander and press gently.press and flatten well making sure to form a thick disk.
  • STEP 7.Turn over and with the help of a rolling pin, flatten slightly without getting the stuffing out.
  • STEP 8.Brush with water on one side of naan, slowly flip over and put it on hot tawa.
  • STEP 9.Slightly press.this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
  • STEP 10.Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
  • STEP 11.Gently scrape the naan from the bottom and remove.if the edges are uncooked, you can directly cook over the flame.
  • STEP 12.Spread a generous amount of butter over naan and crush slightly to separate layers. Finally, garnish with grated paneer and serve chur chur naan with chana masala or paneer .
Nutrition
value
1891
calories per serving
62 g Fat95 g Protein233 g Carbs18 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    95g
  • Carbs
    233g
  • Fiber
    18g

MacroNutrients

  • Carbs
    233g
  • Protein
    95g
  • Fiber
    18g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    1990mg
  • Iron
    15mg
  • Vitamin A
    2501mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    445mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    111mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    341mg
  • Manganese
    3mg
  • Phosphorus
    1587mg
  • Selenium
    88mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp