Chur Chur Naan Recipe
About Chur Chur Naan Recipe:
Simple and easy chur chur naan recipe prepared from all purpose dough stuffed with paneer, potatoes, ginger, chilli and other seasoning ingredients.
- 26 Ingredients
Ingredients for Chur Chur Naan Recipe
- As required FOR DOUGH
- 1 cup maida / plain flour
- 1/2 teaspoon Sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon Salt
- 3 tablespoon Ghee
- 1/4 cup curd
- 3/4 cup Water
- 1 teaspoon Oil
- As required FOR STUFFING
- 2 No.s Potatoes
- 350 gram Paneer
- 1 piece Ginger
- 3 No.s Chilli
- 6 No.s Dry red chillies
- 1 tablespoon Coriander seeds
- 1 tablespoon Kashmiri powder
- 1 tablespoon garam masala
- 1 tablespoon Cumin powder
- 1 tablespoon Black pepper
- 1 stalk fresh Coriander
- As required Salt
- As required OTHER
- 1/4 cup Maida
- 2 tablespoon Ghee
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chur Chur Naan Recipe
Firstly, in a large bowl take 2 cup maida, ½ tsp sugar, ½ tsp baking powder, ¼ tsp baking soda and 1 tsp salt. Mix well.
Now add 3 tbsp ghee, crumble and mix until the flour turns moist.
Further, add ¼ cup curd and mix until it is well combined.
Add ½ cup water and start to knead the dough.
Knead for 5 minutes, to form a smooth and soft dough.
Tuck the dough and grease with 1 tsp oil. Rest the dough for 2 hours.
Firstly, in a bowl take 2 potato, 1 cup paneer, 1 tsp ginger paste, 2 chilli and 1 onion.
Also add 1 tsp coriander seeds, ½ tsp chili powder, ½ tsp garam masala, ½ tsp cumin powder, 1 tsp aamchur, ¼ tsp pepper powder, 2 tbsp coriander and ½ tsp salt.
Mix well making sure everything is well combined.
After 2 hours of resting the dough, knead the dough again.
Pinch a large ball sized dough and dust with maida. Roll and flatten as thin as possible,now spread 2 tsp of ghee over it and sprinkle 2 tsp of maida. Mix and spread uniformly.
Now roll into a cylindrical and further roll again into a spiral.
Further using a rolling pin, flatten slightly.
Stuff a ball sized prepared stuffing and seal well.
Now sprinkle 2 tsp of coriander and press gently.press and flatten well making sure to form a thick disk.
Turn over and with the help of a rolling pin, flatten slightly without getting the stuffing out.
Brush with water on one side of naan, slowly flip over and put it on hot tawa.
Slightly press.this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
Gently scrape the naan from the bottom and remove.if the edges are uncooked, you can directly cook over the flame.
Spread a generous amount of butter over naan and crush slightly to separate layers. Finally, garnish with grated paneer and serve chur chur naan with chana masala or paneer .