Chur Chur Naan Recipe
Share
About Chur Chur Naan Recipe:
Simple and easy chur chur naan recipe prepared from all purpose dough stuffed with paneer, potatoes, ginger, chilli and other seasoning ingredients.
- 26 Ingredients
1
Ingredients for Chur Chur Naan Recipe
- As required FOR DOUGH
- 1 cup maida / plain flour
- 1/2 teaspoon Sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon Salt
- 3 tablespoon Ghee
- 1/4 cup curd
- 3/4 cup Water
- 1 teaspoon Oil
- As required FOR STUFFING
- 2 No.s Potatoes
- 350 gram Paneer
- 1 piece Ginger
- 3 No.s Chilli
- 6 No.s Dry red chillies
- 1 tablespoon Coriander seeds
- 1 tablespoon Kashmiri powder
- 1 tablespoon garam masala
- 1 tablespoon Cumin powder
- 1 tablespoon Black pepper
- 1 stalk fresh Coriander
- As required Salt
- As required OTHER
- 1/4 cup Maida
- 2 tablespoon Ghee
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chur Chur Naan Recipe
STEP 01
Dough preparation
STEP 01
Firstly, in a large bowl take 2 cup maida, ½ tsp sugar, ½ tsp baking powder, ¼ tsp baking soda and 1 tsp salt. Mix well.
STEP 01
Now add 3 tbsp ghee, crumble and mix until the flour turns moist.
STEP 01
Further, add ¼ cup curd and mix until it is well combined.
STEP 01
Add ½ cup water and start to knead the dough.
STEP 01
Knead for 5 minutes, to form a smooth and soft dough.
STEP 01
Tuck the dough and grease with 1 tsp oil. Rest the dough for 2 hours.
STEP 08
Stuffing preparation
STEP 01
Firstly, in a bowl take 2 potato, 1 cup paneer, 1 tsp ginger paste, 2 chilli and 1 onion.
STEP 01
Also add 1 tsp coriander seeds, ½ tsp chili powder, ½ tsp garam masala, ½ tsp cumin powder, 1 tsp aamchur, ¼ tsp pepper powder, 2 tbsp coriander and ½ tsp salt.
STEP 01
Mix well making sure everything is well combined.
STEP 01
After 2 hours of resting the dough, knead the dough again.
STEP 13
Pinch a large ball sized dough and dust with maida. Roll and flatten as thin as possible,now spread 2 tsp of ghee over it and sprinkle 2 tsp of maida. Mix and spread uniformly.
STEP 14
Now roll into a cylindrical and further roll again into a spiral.
STEP 15
Further using a rolling pin, flatten slightly.
STEP 16
Stuff a ball sized prepared stuffing and seal well.
STEP 17
Now sprinkle 2 tsp of coriander and press gently.press and flatten well making sure to form a thick disk.
STEP 18
Turn over and with the help of a rolling pin, flatten slightly without getting the stuffing out.
STEP 19
Brush with water on one side of naan, slowly flip over and put it on hot tawa.
STEP 20
Slightly press.this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
STEP 21
Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
STEP 22
Gently scrape the naan from the bottom and remove.if the edges are uncooked, you can directly cook over the flame.
STEP 23
Spread a generous amount of butter over naan and crush slightly to separate layers. Finally, garnish with grated paneer and serve chur chur naan with chana masala or paneer .
