Churma ladoo Recipe

Cooking Directions

• STEP 1.In a pan, roast wheat flour in ghee until golden brown.
• STEP 2.Add jaggery and cardamom powder to the roasted flour and mix well.
• STEP 3.Shape the mixture into small round balls and garnish with nuts.
• STEP 4.Allow the ladoos to cool and store them in an airtight container.

Cooking Tips

• Make sure to roast the wheat flour on low heat to avoid burning.
• You can add more ghee if the mixture is too dry to bind.
• You can also add raisins or desiccated coconut for added flavor and texture.

Storage and Serving

• Store the churma ladoos in an airtight container at room temperature.
• Serve them as a sweet treat during festivals or as a dessert after meals.