Church Supper Hot Dish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onion, garlic, and vegetables to the skillet and cook until the vegetables are tender.
• STEP 4.Stir in the cream of mushroom soup, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 5.Transfer the mixture to the prepared baking dish and spread it evenly.
• STEP 6.Arrange the tater tots on top of the mixture in a single layer.
• STEP 7.Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

• Feel free to customize the vegetables in this dish based on your preferences.
• You can add shredded cheese on top of the casserole during the last 5 minutes of baking for an extra cheesy touch.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the desired portion in the microwave or oven until heated through.
• This dish pairs well with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the desired portion in the microwave or oven until heated through.
• Serve hot as a main dish for a comforting family dinner or bring it to potlucks and church suppers.