Church Supper Hot Dish Recipe

Recipe By Taste Of Home

This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks. . . and it seems that if I don't, someone else will! It's hearty and so tasty! Norma Turner, Haslett, Michigan.

3.9
12 Rating -
Rate
Non Vegdiet
10minstotal
40minsPrep
30minsCook
10m.total
40m.Prep
30m.Cook
Church Supper Hot Dish
plan
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ingredients serve

Ingredients for Church Supper Hot Dish Recipe

  • 0.13 pound Ground Beef
  • 1/4 cup Sliced peeled potatoes
  • 1/4 cup Finely Chopped Celery
  • 0.09 cup Finely chopped carrots
  • 0.03 cup Finely chopped green pepper
  • 0.03 cup Finely Chopped Onion
  • 1/4 tablespoon Butter
  • 0.13 cup Water
  • 1/4 can Condensed cream of mushroom soup, undiluted
  • 0.13 can Chow mein noodles, divided
  • 0.13 cup Shredded Cheddar Cheese
Nutrition
value
211
calories per serving
12 g Fat18 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    2mg
  • Vitamin A
    631mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    263mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home