Church Supper Hot Dish Recipe

Church Supper Hot Dish is a classic comfort food casserole that is perfect for potlucks and family gatherings. This hearty dish combines ground beef, creamy mushroom soup, tender vegetables, and a crispy tater tot topping. It's a crowd-pleasing favorite that is easy to make and always a hit. Serve it hot and enjoy the delicious flavors and comforting textures.

4.6
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Church Supper Hot Dish
plan
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ingredients serve

Ingredients for Church Supper Hot Dish Recipe

  • 0.13 pound Ground Beef
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 cup Mixed Vegetables
  • 0.13 can Cream Of Mushroom Soup
  • 0.13 tablespoon Worcestershire Sauce
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/2 cup Frozen Tater Tots
  • as needed Chopped Parsley For Garnish

Directions: Church Supper Hot Dish Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 3.Add the onion, garlic, and vegetables to the skillet and cook until the vegetables are tender.
  • STEP 4.Stir in the cream of mushroom soup, Worcestershire sauce, salt, and pepper. Mix well.
  • STEP 5.Transfer the mixture to the prepared baking dish and spread it evenly.
  • STEP 6.Arrange the tater tots on top of the mixture in a single layer.
  • STEP 7.Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

  • Feel free to customize the vegetables in this dish based on your preferences.
  • You can add shredded cheese on top of the casserole during the last 5 minutes of baking for an extra cheesy touch.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the desired portion in the microwave or oven until heated through.
  • This dish pairs well with a side salad or steamed vegetables for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the desired portion in the microwave or oven until heated through.
  • Serve hot as a main dish for a comforting family dinner or bring it to potlucks and church suppers.
Nutrition
value
381
calories per serving
15 g Fat26 g Protein34 g Carbs17 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    26g
  • Carbs
    34g
  • Fiber
    17g

MacroNutrients

  • Carbs
    34g
  • Protein
    26g
  • Fiber
    17g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    6mg
  • Vitamin A
    472mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    554mg
  • Selenium
    14mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp