Ingredients For Chunky Pea And Leek Soup With Poached Eggs Recipe
2 tablespoon Unsalted butter
2 part Large leeks, white and light green only finely sliced
1 Medium yellow onion diced
15 ounce Frozen peas
4 cup Low sodium chicken stock
Kosher salt
Freshly ground black pepper
pinch Pinch ground cayenne pepper
1 teaspoon Fresh lime juice
4 Large eggs, for poaching see instructions below
2 tablespoon Heavy cream
Fresh basil, mint, or dill or garnishing
Extra virgin olive oil for drizzling
Nutrition value
465
calories per serving
26 g Fat43 g Protein14 g Carbs9 g FiberOther
Current Totals
26 g Fat
43 g Protein
14 g Carbs
9 g Fiber
MacroNutrients
Carbs
14 g
Protein
43 g
Fiber
9 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
98 mg
Iron
5 mg
Vitamin A
395 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
446 mg
Selenium
52 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
