Ingredients For Chunky Beef Cabbage and Tomato Soup Recipe
1 pound 90% lean ground beef
1 teaspoon Kosher salt
0.5 cup Diced onion
0.5 cup Diced celery
0.5 cup Diced carrot
28 ounce Can diced or crushed tomatoes
5 cup Chopped green cabbage
4 cup Beef stock, canned or homemade
2 Bay leaves
Nutrition value
233
calories per serving
11 g Fat20 g Protein10 g Carbs7 g FiberOther
Current Totals
11 g Fat
20 g Protein
10 g Carbs
7 g Fiber
MacroNutrients
Carbs
10 g
Protein
20 g
Fiber
7 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
217 mg
Iron
5 mg
Vitamin A
1555 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
245 mg
Selenium
13 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment