Chrismat Stollen with Lemon Glaze Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
• STEP 2.Add the softened butter, milk, and eggs to the dry ingredients. Knead until a smooth dough forms.
• STEP 3.Fold in the dried fruits and spices until evenly distributed throughout the dough.
• STEP 4.Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Preheat the oven to 350°F (175°C).
• STEP 6.Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
• STEP 7.Bake for 40-45 minutes, or until the Stollen is golden brown and cooked through.
• STEP 8.While the Stollen is baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice until smooth.
• STEP 9.Remove the Stollen from the oven and let it cool for a few minutes.
• STEP 10.Brush the warm Stollen with the lemon glaze, allowing it to soak into the bread.
• STEP 11.Let the Stollen cool completely before serving.
• STEP 12.Store any leftovers in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Make sure the butter is softened before adding it to the dough to ensure easy mixing.
• You can customize the dried fruits and spices to your preference. Try adding chopped almonds or candied ginger for extra flavor.
• For a richer Stollen, you can brush the warm bread with melted butter before applying the lemon glaze.
• Serve the Stollen sliced and toasted, or enjoy it as is with a cup of hot tea or coffee.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 1 week.
• To serve, slice the Stollen into thick slices and enjoy as a festive treat or gift it to loved ones during the holiday season.