Christmas Stollen is a traditional German fruit bread that is typically enjoyed during the holiday season. This rich and buttery bread is studded with dried fruits, such as raisins, currants, and candied citrus peel, and flavored with warm spices like cinnamon and nutmeg. The bread is then baked until golden brown and brushed with a sweet lemon glaze, adding a tangy and refreshing twist to the classic recipe. Christmas Stollen is perfect for sharing with family and friends, and makes a delightful addition to any holiday table.