Chrismat Stollen with Lemon Glaze Recipe

Recipe By Slurrp

Christmas Stollen is a traditional German fruit bread that is typically enjoyed during the holiday season. This rich and buttery bread is studded with dried fruits, such as raisins, currants, and candied citrus peel, and flavored with warm spices like cinnamon and nutmeg. The bread is then baked until golden brown and brushed with a sweet lemon glaze, adding a tangy and refreshing twist to the classic recipe. Christmas Stollen is perfect for sharing with family and friends, and makes a delightful addition to any holiday table.

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Eggdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Chrismat Stollen with Lemon Glaze
plan
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ingredients serve

Ingredients for Chrismat Stollen with Lemon Glaze Recipe

  • 1.50 cup All Purpose Flour
  • 0.13 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 1.13 teaspoon Active Dry Yeast
  • 1/4 cup Unsalted Butter, Softened
  • 1/4 cup Milk
  • 1 Eggs
  • 1/2 cup Mixed Dried Fruits
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/2 cup Powdered Sugar
  • 1 tablespoon Fresh Lemon Juice

Directions: Chrismat Stollen With Lemon Glaze Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
  • STEP 2.Add the softened butter, milk, and eggs to the dry ingredients. Knead until a smooth dough forms.
  • STEP 3.Fold in the dried fruits and spices until evenly distributed throughout the dough.
  • STEP 4.Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 5.Preheat the oven to 350°F (175°C).
  • STEP 6.Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
  • STEP 7.Bake for 40-45 minutes, or until the Stollen is golden brown and cooked through.
  • STEP 8.While the Stollen is baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice until smooth.
  • STEP 9.Remove the Stollen from the oven and let it cool for a few minutes.
  • STEP 10.Brush the warm Stollen with the lemon glaze, allowing it to soak into the bread.
  • STEP 11.Let the Stollen cool completely before serving.
  • STEP 12.Store any leftovers in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • Make sure the butter is softened before adding it to the dough to ensure easy mixing.
  • You can customize the dried fruits and spices to your preference. Try adding chopped almonds or candied ginger for extra flavor.
  • For a richer Stollen, you can brush the warm bread with melted butter before applying the lemon glaze.
  • Serve the Stollen sliced and toasted, or enjoy it as is with a cup of hot tea or coffee.

Storage and Serving

  • Store any leftovers in an airtight container at room temperature for up to 1 week.
  • To serve, slice the Stollen into thick slices and enjoy as a festive treat or gift it to loved ones during the holiday season.
Nutrition
value
4264
calories per serving
137 g Fat108 g Protein639 g Carbs55 g FiberOther

Current Totals

  • Fat
    137g
  • Protein
    108g
  • Carbs
    639g
  • Fiber
    55g

MacroNutrients

  • Carbs
    639g
  • Protein
    108g
  • Fiber
    55g

Fats

  • Fat
    137g

Vitamins & Minerals

  • Calcium
    899mg
  • Iron
    30mg
  • Vitamin A
    57mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    341mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    35mg
  • Copper
    4mcg
  • Magnesium
    693mg
  • Manganese
    8mg
  • Phosphorus
    1732mg
  • Selenium
    76mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp