Chow Mein Recipe

Name: Chow Mein Recipe
Yield: 1
Cuisine: Bengali

Recipe By Slurrp

If we Indians have adopted any cuisine like our own, then it is Chinese cuisine. I mean, how can we even name something else when we have taken most authentic Chinese dishes and given them a desi twist to match it to our desi palates? The desi Chinese cuisine has kept us hooked to it for a long time now. Foodies like us can’t imagine getting done with a street trail without relishing a plate of desi Chinese. And can we even miss chowmein while talking about desi Chinese? Absolutely not. So, we have got you this recipe of chowmein to serve the flavours of authentic desi Chinese on your dining table. Give it a try soon!

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Ingredients For Chow Mein Recipe

60 gram Sliced onions
Sliced capsicum
30 stick Carrot g
50 gram Shredded Cabbage
2 Chopped green chilies
5 gram Minced Garlic
Pepper
Gorom masala
Salt
Sugar
Soy sauce
Vinegar
Red chili sauce
Ketchup
300 gram Noodles
1 Raw egg
Vegetable Oil

Directions : Chow Mein Recipe

Steps To Prepare

STEP 1.Boil water in a deep-bottomed pan and add noodles to it.
STEP 2.Drain the excess water once the noodles are cooked and keep them aside.
STEP 3.Heat oil in a pan and add raw eggs to it. Scramble the eggs and keep them aside for further use.

Cooking Directions

STEP 1.Heat a pan on high flame and add some oil to it.
STEP 2.To the same pan, add chopped onions and the other vegetables and saute them.
STEP 3.Next, add the spices and sauces and stir well to combine.
STEP 4.Fry the veggies, spices and sauces for two minutes.
STEP 5.Finally, add the noodles and scrambled eggs to the veggies mixture and mix well. Adjust the salt, incorporate and turn off the flame.

Storage And Serving Method

STEP 1.You can serve the chowmein hot as it is or with a desi Chinese side such as Manchurian or chilli paneer and relish.

Nutrition
value

2517

calories per serving

23 g Fat63 g Protein478 g Carbs160 g FiberOther

Current Totals

23 g Fat
63 g Protein
478 g Carbs
160 g Fiber

MacroNutrients

Carbs
478 g
Protein
63 g
Fiber
160 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
1572 mg
Iron
29 mg
Vitamin A
91798 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
3 mg
Vitamin B9
893 mcg
Vitamin B12
0 mcg
Vitamin C
270 mg
Vitamin E
9 mg
Copper
4 mcg
Magnesium
719 mg
Manganese
9 mg
Phosphorus
1493 mg
Selenium
77 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.