Chow Mein Recipe
If we Indians have adopted any cuisine like our own, then it is Chinese cuisine. I mean, how can we even name something else when we have taken most authentic Chinese dishes and gi...more
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ingredients serve
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Add to Shopping ListIngredients for Chow Mein Recipe
- 60 gram Sliced onions
- As required Sliced capsicum
- 30 stick Carrot g
- 50 gram Shredded Cabbage
- 2 Chopped green chilies
- 5 gram Minced Garlic
- As required Pepper
- As required Gorom masala
- As required Salt
- As required Sugar
- As required Soy sauce
- As required Vinegar
- As required Red chili sauce
- As required Ketchup
- 300 gram Noodles
- 1 Raw egg
- As required Vegetable Oil
Directions
How to Make Chow Mein Recipe
- Boil water in a deep-bottomed pan and add noodles to it.
- Drain the excess water once the noodles are cooked and keep them aside.
- Heat oil in a pan and add raw eggs to it. Scramble the eggs and keep them aside for further use.
- Heat a pan on high flame and add some oil to it.
- To the same pan, add chopped onions and the other vegetables and saute them.
- Next, add the spices and sauces and stir well to combine.
- Fry the veggies, spices and sauces for two minutes.
- Finally, add the noodles and scrambled eggs to the veggies mixture and mix well. Adjust the salt, incorporate and turn off the flame.
- You can serve the chowmein hot as it is or with a desi Chinese side such as Manchurian or chilli paneer and relish.
Steps To Prepare
Cooking Directions
Storage And Serving Method
Nutrition
value
value
2517
calories per serving
23 g Fat63 g Protein478 g Carbs160 g FiberOther
Current Totals
- Fat23g
- Protein63g
- Carbs478g
- Fiber160g
MacroNutrients
- Carbs478g
- Protein63g
- Fiber160g
Fats
- Fat23g
Vitamins & Minerals
- Calcium1572mg
- Iron29mg
- Vitamin A91798mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B310mg
- Vitamin B63mg
- Vitamin B9893mcg
- Vitamin B120mcg
- Vitamin C270mg
- Vitamin E9mg
- Copper4mcg
- Magnesium719mg
- Manganese9mg
- Phosphorus1493mg
- Selenium77mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
